cook's profile


Christy from Colorado
 
Home Town: Las Cruces, New Mexico, USA
Living In: Denver, Colorado, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Sewing, Reading Books, Music
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About this Cook
I really had to start cooking when my daughter started eating solids (June 2008). My husband has crazy work hours so we use to eat 1-2 meals out everyday. I can cook off a recipe and am slowly learning how to season and create my own recipes. I really want to expose my 2 year old to all kinds of food so I am trying a new recipe a week. I am all about easy and fast right now.
My favorite things to cook
I love Mexican food. I all about spicy food. I don't cook it often because I cook mild and I love medium-hot.
My favorite family cooking traditions
I love Thanksgiving and Christmas dinners. We always have a breakfast casserole in the morning. I am all about the traditional turkey dinner for Thanksgiving but I love Christmas because it can be anything. Growing up we had pork pies (english dish) in morning and I miss those. They are really tough to make.
My cooking triumphs
I made an awesome turkey dinner in (2008). It was the best turkey and stuffing (my brother-in-law helped with stuffing). I used a recipe from this site for brining a turkey. It was great.
My cooking tragedies
Well, there has been many. Most include setting the smoke alarm off. I would say at least once every three months something turns out burnt. The worse thing I have made recently (12-2008) was this cherry chocolate cake recipe that I tried cupcakes with. Needless to say all of them got thrown out and had to start over. I figure if I don't have disasters once in awhile I won't learn.
Recipe Reviews 9 reviews
French Toast I
I have made french toast for years but it was never as good as this. I omitted the salt & upped the eggs to 4 and milk to 3/4 cup to make 11-12 slices. 5 year old twins & 2 year old gobbled it up, even my husband raved about how good this was.

0 users found this review helpful
Reviewed On: Sep. 5, 2009
Pork Tenderloin with Dijon Marsala Sauce
This was a test for me. I haven't been cooking very long. I was surprised how easy was. It turned out fantastic. My in-laws came over, don't eat or drink anything with alcohol taste. They loved it. Even had 2nd helpings. My husband wants me to make it again. I did add mushroom, a dash of thyme & some minced garlic, as someone suggested. Did it when added the shallots. The sauce tasted great. This will go on the menu for family & friends.

0 users found this review helpful
Reviewed On: Aug. 16, 2009
Maple-Mustard Glazed Pork Chops
Really loved this, I think I will tone down the pepper but I loved it. It was easy and fast. It is also a recipe that I can adapt to my taste buds easily.

0 users found this review helpful
Reviewed On: Aug. 1, 2009
 
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