Thank you to everyone who posted suggestions to make this the perfect chowder. I made it for a luncheon, and doubled the recipe. I used 8 cups of broth, 1 canned creamed corn, and 1 can kernel corn. I also added about a teaspoon of red pepper flakes. Doubling the sweet potatoes took about 80 minutes to cook well. It is delicious!

Reviewed On: Nov. 18, 2008