Wow, wow, wow. Made this for the first time and everyone LOVED it. Even my brother-in-law who scoffed at the idea of apples in stuffing had two servings! Fresh herbs are essential. I made my own bread crumbs from high quality bread and highly recommend it. Added a bit of extra broth since I was cooking it outside of the turkey. Fan-friggin-tabulous recipe!

Reviewed On: Nov. 29, 2008

I feel bad giving this 3 stars because it has the potential to be the best pumpkin pie ever. But, as the recipe is written, it's just too sweet. Next time I make it, I will reduce the brown sugar to 1/3 cup. I made this the night before Thanksgiving after reading all of the rave reviews; I had some extra filling left over, so I baked it in a pyrex dish. After it cooled and I tasted it, I realized it was waaaay to sweet to serve and wound up making another pie (using a different recipe) the next morning. On the up side, the mix of spices is wonderful; combined with the maple syrup, this is definitely not your average pumpkin pie. Just cut back on the sugar unless you like things very very sweet.

Reviewed On: Nov. 29, 2008

Was looking for a man and cheese recipe to make for my son, and this was really really good! I was skeptical of the mustard powder, but it definitely makes the recipe. I used velveeta and sharp cheddar and a bit more pasta than the recipe called for, but followed the recipe otherwise. Excellent!

Reviewed On: Nov. 29, 2008