I was expecting more of a Mexican style rice and beans, but was pleasantly surprised by the spice-filled "holiday" flavor that worked out perfect for the Christmas holiday. I didn't have ground cloves and tried to grind them myself, and I had to use dried thyme that I wasn't able to take out, so it was a little too spicy. I'd recommend less spice if you don't have fresh parsley and thyme, or ground cloves. But very delicious. I'd definitely make again. Would go well in a stuffed pepper.

Reviewed On: Dec. 25, 2008

I'd rate the recipe as-is 3 stars, but with a few additions, I'd bump it up to 4 stars. I added about a 1/2 teaspoon of minced garlic to the onions, and later some garlic powder, but it still could have used more (I love garlic). I used crushed tomatoes as some had recommended for a nice consistency. Once all the ingredients were added, the sauce seemed a bit tart/sour, so I added some sugar to sweeten it up and also some fresh grated parmesan cheese directly to the sauce to taste. The crushed red peppers added a nice kick. I'd probably make again, using the recipe as a base to start off with, and keep on experimenting with it.

Reviewed On: Nov. 16, 2008