modified it a bit based on what I had available. 1) used 2 c. leftover rotisserie chicken 2) mixed chicken with sauteed onions and can green chilies and splash of green enchilada sauce and 1/2 t. cumin 3) left out taco seasoning mix 4) warmed tortillas in oven instead of oil 5) used mexican blend cheese 6) used green enchilada sauce...they turned out delicious! the cream cheese/sour cream mixture is phenomenal.

Had to substitute the sherry (who has that anyways?). Not sure if that's the key or not, but it was too vinegary and was missing that nice brown sauciness you get from real Chinese food.

A great mix of flavors. I let my tomatoes drain, but there was still too much liquid which made the overall presentation too juicy.

This was my first time using Old Bay seasoning (I had a sample packet). With the garlic salt added, this was way TOO salty. Plus with the lemon juice and the vegetables, my fish was slightly soggy.

I used a large can of sauce - 26.5 oz, and it still was dry. Plus, very bland even though I added extra garlic and italian seasoning in the meat. I won't make this again.

Made this twice. The first time I made the following alterations based on previous reviewers: dice onions and tomatoes; saute onions with garlic; add italian seasoning to mayo; sprinkle cheese on pie crust first. While incredibly delicious, the presentation was less than stellar - it was runny. The next day however, it had congealed and was again delicious, but not too pretty. I made it again for a friend who recenlty had a baby and added spinach on the bottom in an effort to "soak up" the moisture. I'm not sure how it turned out aesthetically, but they seemed to have loved it. Will definitely make this again!

Followed the recipe exactly. It was runny and I didn't like the combination of flavors.

I've been making these for several years now - they are always requested for parties! Like other reviewers, Gorgonzola or any similar cheese works great! I've also used milk when I didn't have any cream.

Nice, simple recipe. If you like spicier, you will need to add jalapenos or something else with a kick.

I took others advice and only cooked on low for 3 hours - they still came out extremely dry. Next time I will shorten it to 1.5 hours. The sauce was awesome though! I added a 1/4 cup of honey and served over rice.

Awesome! I scaled down the recipe for 4 servings. Also, instead of grilling, I broiled on High, 3 minutes on each side. Used sea salt, and it was WAY too much. Next time I will cut it in half. Other than that, this was fantastic and we will be making it again and again and again!

a great simple recipe!

We will definitely make this again, with a few modifications. I halved the amount of the pasta and that was perfect. The red pepper gives it a real kick that you can feel in the back of your throat - almost too much. Changes I will make include: decrease by half the red pepper flakes, double the spinach, add halved cherry tomatoes and use smaller noodles, such as bow tie or at least break the noodles in half before cooking.

I followed the instructions exactly (minus the linguine). While it looked great and smelled great, it was bland and tasteless. We won't be making this again.

This was OK. It was less dumplings and more like a "cheater pot pie."

Always a top request at the ladies' brunches.

Loved this recipe. Super easy and super tasty. This will become a staple in our house. Only recommendation would be to use low-sodium soup if possible. It was bit salty.

This was a nice alternative for asparagus. You have to be a bleu cheese lover though! It would be great with gorgonzola. I ended up using a bit more bleu cheese and it came out pretty tasty. Even though I scaled the recipe down to 2 servings, it still made a ton of sauce, probably enough for 4 people.

Easy and simple. No changes needed for anything.

I really liked this recipe, but my husband was less than enthused. It would be a great dish for a potluck or office party and it feeds a TON! I even scaled down the recipes for 2 servings and ended up eating it for several days. It's very easy to make and very filling as well!