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Amy S
 
Living In: Sacramento, California, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Quick & Easy
Hobbies: Camping, Boating, Reading Books, Genealogy, Wine Tasting
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Recipe Reviews 25 reviews
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Mongolian Beef
Had to substitute the sherry (who has that anyways?). Not sure if that's the key or not, but it was too vinegary and was missing that nice brown sauciness you get from real Chinese food.

0 users found this review helpful
Reviewed On: Sep. 12, 2009
Good for You Greek Salad
A great mix of flavors. I let my tomatoes drain, but there was still too much liquid which made the overall presentation too juicy.

0 users found this review helpful
Reviewed On: Sep. 12, 2009
Easy Baked Tilapia
This was my first time using Old Bay seasoning (I had a sample packet). With the garlic salt added, this was way TOO salty. Plus with the lemon juice and the vegetables, my fish was slightly soggy.

1 user found this review helpful
Reviewed On: Sep. 12, 2009
 
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