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Jack Miceli
 
Home Town: Wauconda, Illinois, USA
Living In: Portsmouth, Virginia, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography
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Recipe Reviews 7 reviews
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Garlic Top Sirloin Pot Roast
A lot of ingredients but is is worth it. One of the better pot roasts I have had.

1 user found this review helpful
Reviewed On: Apr. 7, 2009
Homemade Chicken Fettuccine
It was really good but not the best. Added onion garlic, and basil to give it some taste. But other then that everything turned out the way it was supposed too. Of course our heavy cream came from the dairy and was not store bought just like all of our dairy products and the chicken came fresh from the butcher just like all of our meats.

0 users found this review helpful
Reviewed On: Mar. 28, 2009
Cranberry, Sausage and Apple Stuffing
I was very good. A bit dry but very good.

0 users found this review helpful
Reviewed On: Mar. 17, 2009
 
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