ok..i followed the recipe exactly..i just added 1 tsp cinnamon, and 1/2 tsp nutmeg..made a huge difference in the taste..the only thing is that i didn't have room in my freezer..so i put it in the fridge instead..turned out very moist..and delicious..one thing though..i would advise that you make HALF of the cream cheese frosting..as it is too much..i only could use half of it..and had to put the other half in fridge..next time i wont frost the cake..it's just too sweet..but thank you for this lovely recipe..Rana
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