this is a nice recipe.. the only thing you must look out for is to bake it for 35 minutes not more.. i baked it for 45 and it was too much... if you put in water bath it makes cake moist..

Reviewed On: Jul. 1, 2009

ok..i followed the recipe exactly..i just added 1 tsp cinnamon, and 1/2 tsp nutmeg..made a huge difference in the taste..the only thing is that i didn't have room in my freezer..so i put it in the fridge instead..turned out very moist..and delicious..one thing though..i would advise that you make HALF of the cream cheese frosting..as it is too much..i only could use half of it..and had to put the other half in fridge..next time i wont frost the cake..it's just too sweet..but thank you for this lovely recipe..Rana

Reviewed On: May 3, 2009

my god,i have done this recipe more than 10 times..its so good..comes out like a cake....guests love it..they always ask for it...thank you for sharing this wonderfull recipe..

Reviewed On: Apr. 10, 2009