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Chicken Scampi II
This recipe was fantastic, easy to make, and tasted exactly like scampi should. I made a couple minor modifications (like the 430ish reviewers before me haha!). Added about triple the garlic, sliced a red bell pepper and two sm/med shallots and threw those in there with the chicken, doubled the lemon juice, and omitted the extra salt entirely (margarine is plenty salty on it's own). Thanks very much for the recipe!
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Reviewed On:
Jun. 28, 2009
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