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Easy Baked Tilapia

Reviewed: Sep. 26, 2009

Very good! I use Adobo seasoning instead of Old Bay.

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Grilled Pork Chops with Fresh Nectarine Salsa

Reviewed: Sep. 10, 2009

Adobo seasoning will work better for the chops. The nectarine salsa sounds better that what it turns out to be.

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I suggest to double the amount of sun dried tomatoes, and add some adobo seasoning to the chicken before cooking. Also, add the oil from the sun dried tomatoes to the frying pan (along with the olive oil) so the chicken will be more tasty.

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Grilled Tilapia with Mango Salsa

Reviewed: Jul. 28, 2009

next time I will add some Adobo to the Tilapia before I marinate.

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 16, 2009

a waste of an expensive piece of meat. The meat is too tender for the slow cooker, it dries the meat. Good sauce but needs the help of cornstarch and water to thicken, if not is like water.

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Chicken and Sausage with Bowties

Reviewed: Jul. 13, 2009

So, so... I substituted Spaguetti sauce for the canned tomatoes and use Italian Turkey Sausage. Needs more flavor.

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Maple Teriyaki Salmon Fillets

Reviewed: Jul. 6, 2009

Magnifica!! Although the glaze needs to be thicker...

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Apple and Orange Chicken

Reviewed: May 18, 2009

bueno de sabor. Use boneless y tardaron aprox. 1 hora en cocinar. Estaban cubiertas del liquido y con aluminum foil. Se necesita espesar la salsa que tiene un chi de sabor a china.

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Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: May 12, 2009

so-so le hace falta sabor. Los roasted tomatoes tienden a ser dulces, y no tienen acidez.Luego de cocinar los camarones espese la salsa antes de reunir la pasta y los camarones. Substituir aceite por mantequilla,y posiblemente adobar los camarones antes de cocinarlos.

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