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Creamy Rice Pudding
I've been trying different rice pudding recipies for nearly a year now , trying to get the perfect pud. Using this as a base, substituting the last 1/2 cup of milk for evaporated milk and adding a pinch of nutmeg and some soaked raisins this is the perfect rice pudding!!!!!!! :D
2 users found this review helpful
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Reviewed On:
Apr. 28, 2009
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