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Maria
 
Member Since: Nov. 2008
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Recipe Reviews 3 reviews
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Cream Cheese Frosting II
I tried ths because my current cream cheese recipe is very sweet. This is so good you can eat it like ice cream! Not super sweet but complements the carrot cake very well.

1 user found this review helpful
Reviewed On: Aug. 1, 2009
Artichoke & Spinach Dip Restaurant Style
Super delicious recipe! I made it for Thanksgiving appetizer and I had way too much so next time I will freeeze half. Also I cooked it uncovered and it browned nicely.

0 users found this review helpful
Reviewed On: Dec. 5, 2008
Giblet Gravy I
The recipe calls for cooking the liver. I thought this was supposed to be omitted since it is bitter.

1 user found this review helpful
Reviewed On: Nov. 17, 2008
 
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