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tomopaste
 
Home Town: Portland, Oregon, USA
Living In: Milwaukie, Oregon, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Music, Painting/Drawing
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Recipe Reviews 21 reviews
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French Bread
I made this without the corn meal or seeds, but it still turned out great. I used the dough to make bread bowls instead of loaves and it was perfect. I didn't have to coat the inside of the cut out bread to prevent sogginess. I will use this recipe again. thanks

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Buttermilk Honey Wheat Bread
the family was all over this when it came out of the oven. It was a little crumbly for sandwhich bread, but a good snack or dinner bread.

0 users found this review helpful
Reviewed On: Sep. 26, 2009
Tortillas I
these are the best ever! my family is hooked and doesn't like the store bought ones anymore. I add about a 1/2 teaspoon of yeast and it helps make extra bubbles, have to be careful about letting the dough get cold or it doesn't roll well. I also like to use butter flavored shotening.

1 user found this review helpful
Reviewed On: Aug. 29, 2009
 
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