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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Fire Side Coffee

Reviewed: Dec. 21, 2011
Makes a cute Homemade Christmas Gift!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Swedish Cookies (Brunscrackers)

Reviewed: Dec. 21, 2011
These are excellent!! They spread so I place each log on a separate cookie sheet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Thin Mint Crackers

Reviewed: Dec. 18, 2010
Wow!! I used Chocolate Wafer Cookies and dipped them in melted Bittersweet Chocolate and I added one teaspoon of peppermint extract. I used the cold cookie sheet lined with waxed paper. Refrigerate! These are delicious and better than GS Thin Mint Cookies.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Easy OREO Truffles

Reviewed: Dec. 18, 2010
Excellent!! I used the food processor to crush the cookies to make a nice fine crumble. Once I mixed in the cream cheese I refrigerated the cookie mix for about 30 minutes, rolled them in balls and refrigerated again before dripping them into a mixture of melted milk&white chocolate. Then rolled then into chopped walnuts (used food processor). A-ma-zing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Roquefort Pear Salad

Reviewed: Mar. 14, 2010
Excellent!! ~ Served this salad for a friends Bridal Shower, everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kettle Corn

Reviewed: May 9, 2009
I just finished making this recipe minutes ago. The three kernels test is a good way to start the first batch. I placed the oil in the pan, then the popcorn. Once the oil starts to sizzle then, sprinkle the sugar over the popcorn. Leave as much of the top of the pot open as possible and use the 3 seconds on, 3 seconds off the fire rule. FANTASTIC!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Apr. 13, 2009
These are so delicious!! I made these while camping. I grilled the fish and served on corn tortillas with shredded green cabbage and that incredible Chipotle-Lime sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Dinner Rolls

Reviewed: Apr. 13, 2009
Excellent!!! Light, fluffy and very easy to make. I made one change, I used Bread Flour instead of All Purpose, that's it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Spinach Stuffed Chicken Breasts

Reviewed: Aug. 3, 2007
I'm rating this 4 stars because I did make a few changes. After pounding out the chicken breast I seasoned the chicken with a bit of salt, pepper and onion powder. I used Kale because I did not have spinach. This dish has so much flavor, very good and easy breezy to make. Don't forget to put it under the broiler for about five minutes to crisp up the bacon in the end. Delicious!! Thank you :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Broiled Tilapia Parmesan

Reviewed: Jul. 8, 2007
Simply fabulous. The flavor of the sauce is delicious. I served it with Jasmine Rice and sauteed spinach. It's a keeper, Thx!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mayonnaise Biscuits

Reviewed: Oct. 30, 2006
Wow!! Georgie you have really out done yourself :o) These are absolutely the easiest most delicious biscuits imaginable. Thank you, I will making and baking these for years to come.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marinated Pork Tenderloin

Reviewed: Apr. 17, 2006
This is the Best Pork tendrloin that I have ever had. The flavor is unbeatable. I followed the instruction on grilling unchanged and covered it with foil (as one reviewed suggested)to rest. It was sooo juicy and tender. I marinated the pork for a few days which flavored the pork throughly. D'lish!! Thank you :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caramel Snack Mix

Reviewed: Apr. 5, 2006
EXCELLENT!!! Great for the Holidays. It's a keeper :o) Thx!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Burger or Hot Dog Buns

Reviewed: Feb. 3, 2006
Not very good. Heavy and dense. sorry :o(
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Saltine Toffee Cookies

Reviewed: Dec. 20, 2005
Very easy to make and very hard to mess up. I made one batch with milk chocolate and pecan. Another with dark chocolate and almonds. Please toast your nuts before topping your toffee, it is soooo..GOOD!! Thanks for the recipe :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easiest Peanut Butter Fudge

Reviewed: Dec. 20, 2005
Oh my Gawd!! this is soo...GOOD!! and EASY, BREEZY to make. Excellent christmas gift candy. I used extra chunky peanut butter. Thank you :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Caramel Popcorn

Reviewed: Dec. 20, 2005
EXCELLENT!! Great for the Holidays. I added dried cranberries and almonds. This is a keeper. Thanks Brian :o)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

CARNATION® Famous Fudge

Reviewed: Jun. 18, 2005
This absolutely the BEST!! fudge recipe. I add toasted chopped almonds. GREAT for gift giving. Thank you :o)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Jamie's Cranberry Spinach Salad

Reviewed: May 31, 2005
VERY GOOD!! I added roman chopped roman lettuce, yellow bell peppers and grated carrots for color and volume. Definately a keeper :o) Dressing is PERFECT!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mandarin Almond Salad

Reviewed: May 31, 2005
This is a very GOOD salad. I add sliced red and yellow peppers just for color. Definately a keeper :o)
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2 users found this review helpful

Displaying results 1-20 (of 43) reviews
 

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