I've been cooking basics for my family for years but now I'm getting into new recipes, new types of cuisine, new skills - and loving it! Even better, I always thought the kids wouldn't like "weird" foods but it turns out that they do:) Stir frys, desserts, "good ol'" comfort foods like turkey dinner.... Cooking a full turkey dinner for 14 of my friends who were unable to get home for Thanksgiving when we were in university. Trying new recipes for the first time at a dinner party and they turn out (I was always too afraid to do that, so I trust myself more now). My first ever chicken - I cooked it up-side down:) Apple pie - still crunchy in the middle. Lasagna with WAY too much cheese (yes, it's possible). Oh, so many to count:)