JODYPTNMKR Recipe Reviewed - Community

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Buttermilk Raisin Pie

Reviewed: Jan. 22, 2008

I didn't have any raisins, left in the egg whites from laziness, didn't make the crust, and still this pudding turned out light and tasty!

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1 user found this review helpful

This has been my favorite Texas food since childhood. I love to eat the hot potatoes/onions with cold ketchup. There have to be some extra-crispy areas on the taters. Maybe we should just say it's great home cooking with working class roots?

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2 users found this review helpful

Burrebrede (Scottish shortbread)

Reviewed: Sep. 16, 2007

I would love to make this again. It's really tasty, and I like the middle ages part. Wouldn't it be good with wine? Could someome tell me how to make it less crumbly? I cooked it in a cast iron pan, spread about 1" thick. Also, is it supposed to bake to a graham cracker brown color? Thanks!

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Berries with Sour Cream Sauce

Reviewed: Jan. 2, 2007

I didn't want to make a cobbler or muffins with my expensive organic berries - This was perfect!

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2 users found this review helpful

Summer Berries with Almond Sauce

Reviewed: Jan. 2, 2007

Very Tasty! Thank you

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0 users found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Aug. 10, 2006

Here I am making this cake yet again - It's delicious. Thanks!

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Banana Pumpkin Bread

Reviewed: Dec. 24, 2002

To use up available ingredients, we used pureed winter squash, brown sugar only, thawed frozen bananas, and raisins. We doubled the recipe and used a large flat baking dish, and this bread came out perfect! I used the convection oven at 350, and it baked up dark, but not burned at all.

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6 users found this review helpful