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JODYPTNMKR
 
Home Town: Dallas, Texas, USA
Living In: Oak Cliff, Texas, USA
Member Since: May 2001
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
middle-aged amateur cook who doesn't take it too seriously
My favorite family cooking traditions
Southern food, Soul food, traditional recipes and delicious desserts. I like to make a good meal out of ingredients found on-hand.
My cooking triumphs
My holiday specialty is the fruit salad and a great cake.
My cooking tragedies
Tend to walk off doing something else - bad habit for cooks.
Recipe Reviews 7 reviews
See All Reviews 
Buttermilk Raisin Pie
I didn't have any raisins, left in the egg whites from laziness, didn't make the crust, and still this pudding turned out light and tasty!

2 users found this review helpful
Reviewed On: Jan. 22, 2008
Dad's Kentucky Home Fries
This has been my favorite Texas food since childhood. I love to eat the hot potatoes/onions with cold ketchup. There have to be some extra-crispy areas on the taters. Maybe we should just say it's great home cooking with working class roots?

12 users found this review helpful
Reviewed On: Sep. 16, 2007
Burrebrede (Scottish shortbread)
I would love to make this again. It's really tasty, and I like the middle ages part. Wouldn't it be good with wine? Could someome tell me how to make it less crumbly? I cooked it in a cast iron pan, spread about 1" thick. Also, is it supposed to bake to a graham cracker brown color? Thanks!

12 users found this review helpful
Reviewed On: Sep. 16, 2007
 
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