Amazing cake! Beautiful inside and out. Smooth, moist texture. Make sure you sift the flour, makes a huge difference. The only thing I did not like was that I could taste the shortening a lil more than I would like, although my husband didnt notice it. Next time I will cut back on the shortening and add a lil more butter. I also did double vanilla instead of lemon extract. I cooked it in a bundt pan in a cold oven for 1 hour then turned the oven off and let it stay in for another 15 minutes. Was perfect! Cant wait to make it again!

Reviewed On: Apr. 22, 2009