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Amber N.
 
Member Since: Nov. 2008
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Recipe Reviews 3 reviews
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Baked Brie with Caramelized Onions
I was very surprised by how yummy this was. I put minced garlic in with the onions instead of having garlic on top. A big hit with the crowd.

0 users found this review helpful
Reviewed On: Jan. 28, 2009
Baked Brie in Phyllo with Mango Chutney
The chutney I bought was a little too tart, but still good. I used pastry dough instead of phyllo and it worked beautifully.

1 user found this review helpful
Reviewed On: Jan. 28, 2009
Dried Cherries, Pecans and Rosemary Brie en Croute
I used Craisens instead of cherries, and it was a big hit. I used a smaller wheel of cheese, but still kept the measurements generally the same. Will make again!

1 user found this review helpful
Reviewed On: Jan. 28, 2009
 
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