Absolutely the best apple pie ever!!! In the past my apple pies were a hit and miss, sometimes too watery. The only thing I did per a couple of other reviews was to add a bit more flour and some tapioca to ensure that it wasn't too watery. It is an awesome pie - Thanks

Reviewed On: Dec. 10, 2009

Hmmm...Taking some tips from other reviews I added chopped pistachios and added some green color to the dough. Taking the time to make "fingers" (Living in the Pacific Northwest the shape in the photos looks kind of like a slug) I rolled in a ball and flattened slightly. I melted white chocolate and frosted them with that. I'm not a good "drizzler" My husband and I just don't know if they have enough flavor actually. I will see how they taste after they sit for awhile, with some cookies are a bit more flavorful given a little time. We'll see.

Reviewed On: Nov. 3, 2009

I followed it exactly and they were good. I did chill the dough a bit and did not flatten them. I thought the temp at 375 was going to be too high so I did them at 350. They came out pretty flat. I have used the recipe on the oatmeal container for awhile and I thought I would seek out something new/better. The one person that said the dough was dry did something wrong as the dough was very moist/wettish. I think I would prefer an oatmeal cookie to be slightly "thicker"

Reviewed On: Oct. 1, 2009