Giving it one star is generous although like a fool I followed some tips from others and added the cream cheese to the egg, sugar,butter. And unfortunately I doubled the recipe because people raved about it - now I can throw out a 13 x 9 in pan of it instead of an 8 x 8 pan. If you try it - make it AS DIRECTED. I MIGHT give it another try to see if it comes out better following the directions.

Reviewed On: Oct. 22, 2011

It is definitely a candy. I followed the advice about doubling the flour. I upped the butter/sugar layer too. I also increased the choc chips but shoudln't have, it made that top choc layer too chick - for me. I would also use milk chips next time. I guess I kind of wish the bars were a little thicker. If the pan were smaller then you might not need to increase everything. I might experiment with that the next time.

Reviewed On: Sep. 5, 2011

My mom - who is not the greatest cook (sorry Mom) kept saying that she wanted to make me dinner on my birthday, so I said Spaghetti Carbonara as it is something I love but make it rarely (?) I had used this recipe before with success so I gave it to her, she was nervous since she had never even eaten it before and did not know what to expect. It was AWESOME, defnitely seconds and empty plates all around. It's a great recipe too since you can do the bacon thing ahead of time , throw it together in minutes. Love It!

Reviewed On: Jan. 13, 2011