Count me in as another devoted fan of these cookies! I have made both chocolate w/M&Ms and yellow cake mix w/M&Ms and LOVED them both. I did add vanilla and a small amount of oil per others suggestions, and also used melted butter, since that helps make cookies chewy. I bake 1 sheet of these and then scoop the remaining dough on another cookie sheet and freeze. Once frozen, I bag up the cookies and then I can bake just a few at a time whenever I'm in the mood : )

Reviewed On: Jun. 3, 2009

We don't have a bread machine so we mixed the water and the yeast in a small bowl and let sit for a few minutes. Next, we added it to the sugar and flour and mixed w/the dough hook on my Kitchen Aid Mixer for ~5 minutes. I did end up adding a few more T of flour so it wouldn't be too sticky. I put the pretzles on a slotted spoon and put into the water - this made it easy in/easy out. Also brushed w/melted butter instead of water. Sooooo good - will definately make it again!

Reviewed On: May 26, 2009

So amazing. All we do different is add some chocolate chips. Mmmmmmmmm.....

Reviewed On: Feb. 14, 2009