Best dessert I've ever made. The walnuts were a great addition.

Reviewed On: Nov. 9, 2009

I made this for my girlfriend and we both thoroughly enjoyed. I followed the directions and even let the glaze cook longer in hopes it would reduce and become a little more glaze like. It did not but it was still very good; made it with rice and used it as a sauce for the rice as well. I will definitely make this again.

Reviewed On: Nov. 23, 2008

Excellent recipe! I've served this to many people and they all ask for the recipe; even those who typically like spinach. Didn't change a thing and it turns out perfect.

Reviewed On: Nov. 23, 2008