I made this exactly as the recipe says, except I left out the celery as I'm not a big fan... It was really, really good! It's not some fancy fabulous gourmet meal, but as far as tuna melts go, it's the best I've ever had.

Reviewed On: Mar. 20, 2009

I made these pretty much by the recipe (which I doubled and made in a 13x9 pan) except that I mixed both chocolate chips and butterscotch chips (OMG - to die for!) and I also sprinkled coconut on top. I am not even kidding you... these are soooo super yummy! Incredibly rich, totally delicious, and a big, cold glass of milk is a must. My family is gobbling them up as I type. They definitely need a good hour or so to get nice a cool in the fridge before cutting or they're just a mushed up mess. If you can't wait the hour to let them cool, then you may just want to dig into that mess with a really big spoon =] This one's a keeper.

Reviewed On: Dec. 24, 2008