These individual mac and cheese "muffins" were outstanding. I served them at a cocktail party and they were the first food item to disappear. I doubled the recipe and added garlic powder, onion powder and some cayenne, since it wasn't for kids. I would suggest coating the muffin tins heavily with cooking spray and allowing them to cool completely before you attempt to take them out. I just reheated them in a chafing dish and they were absolutely delicious. I wish I would have had leftovers. This recipe is a keeper.

Reviewed On: Nov. 16, 2008