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Linda Thiel
 
Member Since: Nov. 2008
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Recipe Reviews 4 reviews
Slow Cooker Italian Beef for Sandwiches
This was one of the biggest failures in a recipe I have ever prepared. It turned out like a salty sloppy mess. I followed the directions exactly as written. My husband asked me not to cook it again. I was born and raised in Chicago and there is no comparison to the Italian beef served there. The meat tasted like a bad pot roast and just completely disinigrated in the juice. Too bad we were really looking forward to a taste of home.

0 users found this review helpful
Reviewed On: Dec. 13, 2009
Out of this World Turkey Brine
I used this recipe this Thanksgiving. It was the best brine I have ever tried. The bird was so moist yet it did not take anything away from the turkey flavor. Since I did not have room in my refrigerator for a 20+ pound turkey I put it in a cooler and poured the brine over ice to keep it cold. I only soaked it for 24 hours. A real keeper.

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Reviewed On: Dec. 2, 2009
Irish Potato Farls
I was raised on these but we just called them potato pancakes because my Mom and Grandmother made them into individual cakes. I add a little onion and garlic powder and always serve with a little butter on top. By doing individual cakes they are easier to spoon on the pan and flatten and 1/4 of flour is just enough.

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Reviewed On: Nov. 22, 2009
 
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