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Persimmon Cookies
I would have given this five stars if I had halved the raisins. As is, I found it to be easy to make and really tasty but just too many raisins per bite (and I like raisins, but maybe 2/3 to 3/4 cups would still be plenty). Yum yum and a great way to use fresh persimmons!
1 user found this review helpful
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Reviewed On:
Nov. 16, 2008
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