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patty
 
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Member Since: Nov. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Elegant Light Fruit Cake
The low quantity of fat and high amount of flour in this recipe, as well as the whipped egg whites, too long baking time, too high baking temperature and too little liquid, makes a tough, dry fruitcake. I wasted over $20 on this recipe.

29 users found this review helpful
Reviewed On: Nov. 16, 2008
 
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