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Megan B.

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Portobello Mushroom Sauce on Pizza

Portobello Mushroom Sauce

This recipe is so versatile! I've made it for my homemade ravioli and for this delicious pizza! I split the one Portobello mushroom so half is in the sauce and half of the mushroom is sliced for the pizza topper. It was delicious and went fast when guests were over!

Date Posted: Dec. 10, 2011


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