I cut recipe in half, used pecans instead of walnuts and it came out excellent! i have made w/ pine nuts but pecans were cheaper and had them on hand. EXCELLENT. mixed some pesto with a little cream, little pasta water and little extra salt so it would be 'pourable' for ravoli from trader joe's. super yum. will make again.

Reviewed On: Jan. 6, 2010

Great recipe! Made exactly as it called for, but i oiled the 9x13 instead of butter. Will do a little butter next time. The green onion (tips) are a must! Made a great breakfast sandwich, too.

Reviewed On: Feb. 28, 2009

Very good! Great way to use up pretzels. I used it for a fruit pizza with pineapple, blueberries & grapes & coolwhip/cream cheese mixture. I took the advice of another user who said they only cook it 6-8 minutes, but I should have gone the full 10. I just moved to Oregon and should have realized with the high altitude that it needed longer cooking time. just FYI! Thanks for sharing. Want to try it for quiche some time! p.s. i halved recipe & cooked in 8x8. worked well.

Reviewed On: Feb. 22, 2009