Great recipe! Made exactly as it called for, but i oiled the 9x13 instead of butter. Will do a little butter next time. The green onion (tips) are a must! Made a great breakfast sandwich, too.

Reviewed On: Feb. 28, 2009

Very good! Great way to use up pretzels. I used it for a fruit pizza with pineapple, blueberries & grapes & coolwhip/cream cheese mixture. I took the advice of another user who said they only cook it 6-8 minutes, but I should have gone the full 10. I just moved to Oregon and should have realized with the high altitude that it needed longer cooking time. just FYI! Thanks for sharing. Want to try it for quiche some time! p.s. i halved recipe & cooked in 8x8. worked well.

Reviewed On: Feb. 22, 2009

The coating sticks beautifully to the boneless thighs. There is enough fat/liquid in the meat so that when it cooks out it causes the breading to not be too dry, but just right. I had (really) good cumin & used the whole tsp. It was too strong. Great idea & concept. i think i will keep the concept & tweak the spices next time and go for more of a cajun taste and less of a middle eastern/indian taste. Thanks for sharing!

Reviewed On: Feb. 12, 2009