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Chicken and Chorizo Pasta Bake
I did this recipe kind of ma way lol So i used Italian sausage cuz that's what i had, also replace cream for milk and instead of tomatoes puree i used marinara sauce and cherry tomatoes and a hint of merlot which was the kick of my sauce, while cooking chicken added the bell peppers plus a little cilantro&Garlic and only used provolone cheese and Pecorino Romano..It came out Delicious!!
3 users found this review helpful
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Reviewed On:
Oct. 21, 2009
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