These are yummy. The white sauce adds a lot of flavor and moisture to the chicken. I've tried it both with and without sour cream, both are great, but it's better with the sour cream I think.

This recipe was great!!! We used it as a pizza sauce and as a spaghetti sauce. I put a teaspoon of garlic powder in place of onion powder. Also added two cloves of garlic. Added about a quarter teaspoon of thyme. Fresh basil tastes great too, instead of ground basil! I skipped oregano because we ran out, but because of all the other ingredients in it, it tasted great! This is definetely my favorite sauce.

Delicious! And not that hard to make, either. I reccoment really pounding that chicken down or buying it tenderized. The sauce is delicious! And I didn't use all whipping cream, but instead 2/3 of it whipping cream and 1/3 lowfat milk. you could probably sub more.

For the quickness factor, this is pretty good. It wasn't the best I've had, but it was good when I realized I was out of baking soda/powder but had a baking mix. Thanks!

This recipe is so easy, and it made some of the best brownies I've ever had. I skipped the walnuts, and only had 1 1/4 cup zucchini, so for the other 3/4 cup, I used shredded apple. Also, I realized halfway through that I didn't have baking soda. I used baking powder (which I woulnd't normally attempt, but) Amazingly, after all that THEY TURNED OUT GREAT!!!! Super moist and not at all cakey (probably partially due to me no baking soda)

When you're making refried beans, it's best to not put the salt in until after the beans have cooked, otherwise, like corn, the beans stay pretty hard. I found that out when this sort of thing happened to me, and I looked up other recipes online and one said this. So, as long as you keep the salt out till the end, and reduce it a little, this is a great recipe! Just enough jalapeno to give it a little zest, but not enough for it to be too spicy. Thanks!

Very good. I used butter flavor shortening and mixed it with some of the flour in a food processor. The tortillas tasted great, but only made 1/3 of what it was supposed to, so I probably didn't roll them thin enough. Great when you run out of tortillas! (like I did)

Worth trying in the summer with all of the zucchini that's around! I pertty much followed the recipe, except I skipped the cottage cheese, and instead of italian seasoning aI used dried oregano, some fresh basil, and dill. It turned out great, and could have been a meal in itself but I used it as a side dish to go with chicken parmeseana. Next time, I want to try with smaller zucchinis (I used one that was about 14in) because I think it may be better with a thinner zucchini. GREAT recipe! Thanks

Delicious! It wasn't what I expected, but I was pleasently surprised with the crisp outside and the chewy inside of the crust. The vanilla really added a lot of flavor! I was short on peached, so I used half peaches, half apples, and it was great! A good thing to make with all this summer prouce!

Delicious! The skins crisp up nicely and the seasonings are great! I didn't use bacon because I didn't have any on hand, but with the seasonings, all the potatoes need are some cheese and sour cream and they are even better than the ones served at TGI Friday's!

This recipe was great!!! I produced a very soft and moist white bread that was easy to cut. It sort of reminded me of the Amish White Bread recipe on this site. Next time I may try to sub some whole wheat flour to make it healthier.

For whole wheat bread, ths was great! I used regular milk instead of milk powder, since I didn't have any, but the milk powder may have made it even better!

This is THE BEST bread I have EVER made! Super tender and a great balance of flavors too, with the regular flour, whole wheat flour, and a tad bit of honey. Follow the recipe as written and it's great, but there is also so much you can do with it. I shaped mine into a loaf, and after rising I slashed it three times accross. Also, I brushed it with some milk to keep a soft crust, and it was great for sandwiches. You could also use water and get a similar result. Immediently after baking, I brushed with melted butter (margarine actually) and it kept it soft, yet really shiny. It looked like plastic bread, but I was amazed at how soft it was when I poked around at it!!!

This was great! I wasn't wanting to make it at first, because I wanted to make a homemade cake--not the box stuff. But this didn't taste anything like the boxes, and was probably one of the best chocolate cakes I've made. Very very moist, and great with the chocolate chips too, though you could probably leave them out if you didn't have any and it would still taste fine. I made mine in two 8 or 9 inch cake pans, and frosted with a nice thick chocolate frosting. Not only did it turn out great, but it was quick and easy too!!!

The best carrot cake ever!!! Great with the full amount of oil, but subbing half for applesauce works fine too. I didn't add the walnuts, but it was still moist and delicious!

THIS IS MY ALL TIME FAVORITE BAR COOKIE RECIPE!!!! Although, I do use mrs. richardson's how fudge instead of caramel for the filling. The walnuts are a MUST, so if you don't like them, you minus well skip this recipe. They add so much flavor!!!

Good basic recipe, really good with some french bread and veggies! Like everyone said, beer in place of milk gives it more flavor.

I didn't have chocolate to dip them in, so these weren't really all that great for me. Good idea though, since you can make these if your cake crumbles when coming out of the pan.

made 1 dozen instead of 24...subbed 1/3 of the flour for ground oatmeal, used 3/4 cup chips instead of 1 cup, 1/4 cup walnuts

This recipe has always turned out for me, and there is just so much you can do with it to make it even better, luike adding seasonings and garlic and such. I made my own bread crumbs out of a few slices of bread I put in the food processor. Then, I added about 2 tbls of parmesan cheese and about a teaspoon of oregano. Breaded the chicken as directed, and used someones idea of cooking the chicken on a baking rack. TURNED OUT GREAT! Then chopped about three cloves of garlic to throw in the ragu sauce, and poured that into a 13 X 9 dish with the chicken on top-mostly. Just sprinkled the cheeses on top and baked and ta-ta....yummmmm. Healthy too!!!