These are yummy. The white sauce adds a lot of flavor and moisture to the chicken. I've tried it both with and without sour cream, both are great, but it's better with the sour cream I think.

Reviewed On: Oct. 28, 2009

This recipe was great!!! We used it as a pizza sauce and as a spaghetti sauce. I put a teaspoon of garlic powder in place of onion powder. Also added two cloves of garlic. Added about a quarter teaspoon of thyme. Fresh basil tastes great too, instead of ground basil! I skipped oregano because we ran out, but because of all the other ingredients in it, it tasted great! This is definetely my favorite sauce.

Reviewed On: Sep. 19, 2009

Delicious! And not that hard to make, either. I reccoment really pounding that chicken down or buying it tenderized. The sauce is delicious! And I didn't use all whipping cream, but instead 2/3 of it whipping cream and 1/3 lowfat milk. you could probably sub more.

Reviewed On: Sep. 9, 2009