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Polly
 
Member Since: Oct. 2008
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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing
So easy. Made my own Tapenade. Excellent dish - will make again. The sauce had a German flair to it. Next time I will make extra and before adding butter will save some to serve over Red cabbage. It was yummy.

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Reviewed On: Oct. 24, 2008
 
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