WOW! This was amazing. I did have to modify due to not having some ingredients on hand. This was my first lentil soup and it is DEFINITELY a keeper. Modifications:1 bag frozen onion sauté in 2 tbsp olive oil. Add 1 1/2 - 2 bags of frozen veggie soup mix, sauté 10 min. Add 1 can diced tomatoes, 1 can regular rotel drained, 2 tsp garlic power, 2 tsp paprika, 1 tsp pepper, 1 tsp salt, 1 tsp dry bay leaves, 7-8 Cups chicken broth and 1½cups of lentils. Cooked 30 in and lentils were already tender. Added to cooked brown rice when done!! Has a nice spicy kick!

Reviewed On: Jul. 28, 2009