After reading through the reviews I decided to use a different potato. I used white to get a softer potato. I also Made a sauce by using 4 TBS butter melted in a pan then whisking in 4 TBS flour. When blended I added 3 cups of milk, a TBS of minced garlic and cooked until slightly thickened. To that I added 1 c fresh grated Parmesan cheese and 4 slices of provolone. I also cubed the ham and added that to the sauce after cheese was melted. I then poured this over the potatoes, covered and baked 1 hour. At which time I took off the foil and added a layer of smoked mozzarella cheese and baked uncovered about 20 min more. It wasn't crunchy on top but it was wonderful and not greasy or any other problem others had.

Reviewed On: Oct. 18, 2009