No one in my family liked this I ended up throwing all of it away.

Reviewed On: Jul. 4, 2009

I made this using raw fresh pears so it took awhile longer to bake. Next time I will pre-cook the pears before making the pie. This pie was amazingly delicious. It tasted both light and yet rich, like a fruit pie yet like a cream pie. and I usually prefer a rolled crust but the graham cracker crust was exactly right for this recipe. Everyone LOVED it. Next time I need to bake two.

Reviewed On: Apr. 15, 2009