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yvonne3
 
Member Since: Oct. 2008
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Recipe Reviews 4 reviews
Fresh Ginger Cookies
Excellent. I was looking for something sweet to use my fresh ginger and this fit the bill perfectly. I dipped the dough balls into turbinado sugar before placing on the pan and they had a nice sparkling crunch to them.

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Reviewed On: Dec. 28, 2009
Hazelnut Chocolate Chip Scones
One of the rare times I followed the instructions exactly, especially since it was my first time making scones. I had my doubts as I was pressing it into the pan because it seemed a crumbly mess, but it came out great. Fluffy, almond-y, sweet, nice contrast of textures.

0 users found this review helpful
Reviewed On: Dec. 8, 2009
Carrot Bread
Very good bread; a tad salty. I'll cut the 1 tsp salt to just a pinch next time since there's already 1 tsp baking soda too. Otherwise, nice drier consistency and not too sweet (I cut to 2/3 c too).

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Reviewed On: Aug. 30, 2009
 
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