I wanted soft and chewy like the kind you buy in the refrigerated section at the store, and that's what I got. I added a tablespoon of oil to ensure they would be soft, after reading some reviews. Also, replaced the baking powder with cream of tartar because I like the taste. Delicious!

Reviewed On: Oct. 11, 2009

Very good, with great reviews from the people who ate it, although not as moist as I would have liked. I followed the recommendations by the previous reviewer, replacing 1/4 milk with fresh squeezed lemon juice, and using her recommended lemon juice/powdered sugar glaze. I made it as a 2-layer 9" round with glaze between layers. I will definitely make it again, maybe adding some additional milk or lemon juice.

Reviewed On: Sep. 15, 2009

I'm new to curry and loved this! I even made it without onion an it rocked.

Reviewed On: May 14, 2009