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Aleria
 
Home Town: Bella Bella, British Columbia, Canada
Living In: Mission, British Columbia, Canada
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 667 times with an average star rating of 4.9
Recipe Reviews 3 reviews
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Simple Scones
These are excellent! Light, flaky and just delicious. I didn't put raisins in, just left them plain and did an egg, milk and salt wash before baking them. They go delicious with tea!

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Spicy Squash Casserole
Well, this was a hit with my finicky step-dad! I didn't use jalapenos because he doesn't like spicy, but instead cumin and paprika. It was a bit bland for my taste, but perfect for him. I also used spagetti squash and precooked it in the oven for 20 minutes before sauteeing. Was tasty and will probably make again!

0 users found this review helpful
Reviewed On: Apr. 6, 2009
Sweet and Spicy Sweet Potatoes
Awesome recipe! I made it for my parents a while ago as the normal one and I just made a less spicy version for Christmas dinner with my grandparents. All I did was cut down the paprika to about half, only used a sprinkle of chili powder and left out the cayenne completely. They loved it!

0 users found this review helpful
Reviewed On: Dec. 26, 2008
 
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