This marinade was SO easy to make and the kabobs were delicious! I doubled the recipe like other reviewers suggested and had plenty to marinade the chicken and the veggies. Plus some left over to brush on while grilling! I got many compliments and will definitely use this marinade again!

Reviewed On: Aug. 17, 2009

I used this frosting on 1/2 of my Halloween cookies (Sugar Cookie Icing on the other half). This is easy to make and decorate with, I piped an outline on the cookies and then microwaved frosting so it was easy to spoon onto the cookies. I used butter instead of shortening. Although this frosting doesn't look quite as polished and shiny as the Icing, the taste and consistency were better and they still look great! I will be using this recipe from now on for my sugar cookies.

Reviewed On: Nov. 2, 2008

Used this recipe on 1/2 of my Halloween cookies. It was easy to make and use although I did need to add more milk and corn syrup than the recipe calls for. The icing looks great and dries shiny at first, the next day they still looked great but weren't shiny (it may have been the balance of milk and corn syrup in mine) On the cookie it tastes good, but out of the bowl it tastes like pure sugar. Overall it's a good icing that looks great and is easy to make but I liked the taste and consistency of the other sugar cookie frosting better, although it doesn't look quite as polished.

Reviewed On: Nov. 2, 2008