I didn't like it. Too sour. I would put less lemon juice in it, but maybe it depends on the brand.

Reviewed On: Apr. 24, 2009

WOW! DELISH! Tastes like I bought it! However, I used wax paper and the paper stuck to the bottom of the caramels and won't peel off. Whoever eats these has to also eat some paper but it's that good! The first time I made it, I guess it wasn't hot enough so I put it all back in the pot and recooked it; a lot faster to do the second time around. When it was cool, it was SUPER hard to cut. I think I'll go buy some special scissors because my hands hurt real bad.

Reviewed On: Apr. 24, 2009

This was SOOO good! I didn't use frozen broc, I used fresh. It was a little too soupy for me so I added about 2 heaping tablespoons of flour. SOOO delish! The reviewer underneath this one shouldn't be reviewing if they haven't tried it. Even if it is ingredients he/she doesn't agree with. I bet if you would have fed it to him/her without telling them what's inside, they would love it!

Reviewed On: Mar. 15, 2009