Allrecipes Home  >  Community  >  Cooks  >  Danielle

cook's profile


Danielle
 
Living In:
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Healthy, Vegetarian, Dessert, Kids
Hobbies: Gardening, Walking, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
I love to bake and unfortunately eat sweet goodies. Now that I have a toddler I am getting away from this and leaning more towards low fat mainly veggie meals. Soups, stews and anything goes in the slow cooker....
My cooking tragedies
Always take the bag out of the turkey. :)
Recipe Reviews 9 reviews
See All Reviews 
After-Thanksgiving Turkey Soup
If you are willing to take the time this soup is absolutely worth it. I gave a huge bowl away to two luck folks and still had a pot in the fridge and one in the freezer for later. I made no changes to the recipe and I can't express how delicious it was. We served it over warm biscuits as it has a great stew quality to it. Absolutely fantastic!!!

1 user found this review helpful
Reviewed On: Nov. 30, 2011
Award Winning Peaches and Cream Pie
This pie is to die for. I have made it as written and it is so yummy. I have also done with fresh peaches which is best in my opinion. I added about 1/4 cup very ripe peaches to the cream cheese mixture and blended until smooth and just chopped about 5 or 6 peaches for the rest of the recipe. AMAZING! Surprisingly easy to make as well. THANKS for sharing!

1 user found this review helpful
Reviewed On: Sep. 7, 2011
Bird Seed Energy Bars
These are very good. We make a tray and freeze individual squares every other month or so. We have made as stated which is excellent and we have also made with modifications which we enjoy. We usually add 1 cup of chocolate chips and 1 cup of flaked coconut. Butterscotch chips give a great flavor too. We have also cut the oil and replaced 1/2 with applesauce and there really is no change in the flavor. Very nice recipe. THANKS!

2 users found this review helpful
Reviewed On: Sep. 7, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States