Allrecipes Home  >  Community  >  Cooks  >  WoundedEgo

cook's profile


WoundedEgo
 
Member Since: Oct. 2008
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Wounded Ego logo
Recipe Reviews 3 reviews
See All Reviews 
Matzo Balls
This recipe was way better than the disappointing one I tried before from another site. And I so appreciate all of the suggestions for variation. I added some fresh parsley and chicken broth and cooked them right in the soup.

0 users found this review helpful
Reviewed On: Nov. 15, 2009
Fresh Tomato Salsa
I spoon it onto homemade bread and I am instantly transported to Nirvana.

0 users found this review helpful
Reviewed On: Sep. 26, 2009
Mother-in-law Chicken Soup
There is no reason to start with stock, unless you have some on hand. Water is fine, just retain the veggies. You'll get way more nutrition that way, less salt and save money.

0 users found this review helpful
Reviewed On: Sep. 17, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?