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Seared Salmon with Indian-Inspired Cream Sauce

Seared Salmon with Indian-Inspired Cream Sauce

instead i used 1/2 cup of fennel seeds with 6oz of olive oil and 1tbsp butter in a blender.

Date Posted: Oct. 26, 2008

Photography Notes: i got all the ingredients mesured off first in the order they were to go in explained in the rec. if you follow the times stated n the original rec. all the veg. will be cook right and will not notice they are there. The only thing about this rec. is it was a little priceful if your not that weathly the total cost for all items was $33.57 if u buy it the smart way and this was for 6 people.

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Photo by semperlious

Cooking Level: Expert

Home Town: Southbridge, Massachusetts, USA

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