Great recipe! I have made the crust with chocolate graham cracker crumbs and the cocoa, or just plain. I do prebake it for 8-10' at 350...Can bake the cheessecake at a lower temp also, just watch for it to be done. my pans do not leak, so the foil has been unnecessary. Cover with a chocolate ganache or fudge topping of your choice...and decorate.

Reviewed On: Oct. 24, 2008