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skrafft
 
Member Since: Oct. 2008
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Recipe Reviews 10 reviews
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Roasted Butternut Squash Soup with Apples and Bacon
Okay this recipe is not something to make when you need something in a hurry, but as others have stated it was definitely worth the effort!

0 users found this review helpful
Reviewed On: Sep. 20, 2009
Mrs. Sigg's Fresh Pumpkin Pie
Excellent recipe. I only used about 1/2 the can of evaporated milk though. It seemed really runny at first but baked up nicely! I made it using a gluten free crust and white rice flour and you never would have guessed it was gluten free!

1 user found this review helpful
Reviewed On: Sep. 20, 2009
Sarah's Applesauce
I used 10 small apples, 1/4 cup white sugar, 1 Tbsp. cinnamon and then brown sugar at the end to taste. Simmered to the thickness I wanted. Easy and tastes great!

1 user found this review helpful
Reviewed On: Sep. 20, 2009
 
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