Not too happy with these cookies. They taste good, but they spread out and are really flat and not too appealing to look at. Not was I was hoping for as a traditional cookie on a Christmas platter. I am not sure what went wrong.

Reviewed On: Dec. 23, 2011

These turned out great! Followed the recipe as written!

Reviewed On: Dec. 23, 2011

This was my first time making apple butter and my first time canning...and I will definitely do it again! I have an oval crockpot. I filled it to the brim with chopped apples then added 1 cup brown sugar and 1 cup splenda as others have suggested plus 2 tsp cinnamon and a sprinkle of cloves. Left on high for a couple of hours, then turned to low overnight. when I got up I tilted the lid to let steam escape and approximately 3-4 hours later I used an immersion blender, let it reheat and then canned it. Tastes wonderful!

Reviewed On: Nov. 1, 2011