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Linguine with Scampi
I made some similar tweaks, like the other reviewers, but really - isn't that what cooking is all about?? The one addition I wanted to throw out there was artichoke hearts. I happened to have some in my fridge and threw them in - they added a wonderful twist of flavor! (Similar to the effects of the capers, I would assume.) Yum, yum!!
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Reviewed On:
Jun. 29, 2010
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