|
Grilled Teriyaki Chicken
OK FIRST THINGS FIRST. DONT ADD WATER! ALSO THE FIRST STEP IS TO USE 2 T OF BUTTER 1 CHOPPED GLOVE OF GARLIC 1/4 TSP OF BLACK PEPPER 1/4 TSP OF GROUND GINGER 1/4 C OF SOY SAUCE 1 TSP DARK BROWN SUGAR COOK THE GARLIC, PEPPER, AND GINGER IN BUTTER FOR ABOUT 2 MINUTES ON LOW THEN ADD SOY SAUCE AND BROWN SUGAR TILL WARM LET COOL. YOU CAN MARINADE OR USE AS A DIPPING SAUCE IF THICKENED. THIS IS THE WAY TO DO IT TRY IT YOU WILL LOVE IT IT IS GREAT ON EVERYTHING
26 users found this review helpful
|
Reviewed On:
Jun. 16, 2009
|