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Suebee
 
Home Town: Los Angeles, California, USA
Living In: Inglewood, California, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting
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About this Cook
I truly enjoy cooking and baking and my favorite room is my kitchen.
Recipe Reviews 1 review
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Old-Fashioned Peanut Brittle
I should have read the reviews prior to making. It's been 2 hours and it is still nowhere near hard. I'm going to have to put it in the freezer or let it air out for days. I'm assuming that since I put the baking soda in that I can't liquefy it on the stove and cook it again. It's almost like caramels but doesn't hold the shape.

1 user found this review helpful
Reviewed On: Jan. 7, 2012
 
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